FOOD ITEMS
Ogbono
Used for making delicious Nigerian slimy soup
$2.5
Dried fish
Used as a source of protein in food
$3.5
Sliced Afang
Otherwise known as okazi, used as a major vegetable in making afang soup.
$3.0
Yellow garri
known as cassava flakes, a major source of carboyhdrate used in eating soups.
$2.9
Scent leaves
Used as a spice for soups and stews
$3.5
Fermented melon seeds(Iru)
Used as spice for all kinds of meals.
$2.0
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